intloko yeendaba

Iimveliso

eyenzelwe iFalling Film Evaporator Mvr ye-ethanol milk juice yokutya kweJam

Inkcazelo emfutshane:

Isicelo

Inkqubo ye-Multi-effect Evaporation system ifanelekile ekusetyenzweni kokutya nesiselo, kumachiza, kwikhemikhali, kubunjineli bebhayoloji, ubunjineli bokusingqongileyo, ukuphinda kusetyenziswe inkunkuma kunye namanye amacandelo oxinaniso oluphezulu, i-viscosity ephezulu, kunye nezinto eziqinileyo ezinganyibilikiyo ukuya kugxininiso oluphantsi.Inkqubo yokuphuphuma kwempembelelo kaninzi inokubanzi. isetyenziswe kwi-concentration ye-glucose, isitashi seswekile, i-maltose, ubisi, ijusi, i-vitamin C, i-maltodextrin kunye nezinye isisombululo samanzi. Kwaye ikwasetyenziswa ngokubanzi kwindawo yokulahlwa kwenkunkuma engamanzi njengentsimi yomgubo wegourmet, utywala kunye nefishmeal.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Uhlobo lwe-Evaporator

Ukuwa ifilimu evaporator Isetyenziselwa i-viscosity ephantsi, imathiriyeli elungileyo yamanzi
Ukunyuka kwe-evaporator yefilimu Isetyenziselwa i-viscosity ephezulu, i-fluidity encinci
I-evaporator enyanzelweyo Isetyenziselwa izinto ezicocekileyo

Kwimpawu yejusi, sikhetha i-evaporator yefilimu ewayo. Kukho iintlobo ezine ze-evaporator enjalo:

Iiparamitha

Into 2 effectevaporator 3 effectevaporator 4 effectevaporator 5 effectevaporator
Umthamo wokuphuphuma kwamanzi (kg/h) 1200-5000 3600-20000 12000-50000 20000-70000
Uxinzelelo lwesondlo (%) Kuxhomekeke kwizinto eziphathekayo
Ugxininiso lwemveliso (%) Kuxhomekeke kwizinto eziphathekayo
Uxinzelelo lomphunga (Mpa) 0.6-0.8
Ukusetyenziswa komphunga (kg) 600-2500 1200-6700 3000-12500 4000-14000
Ubushushu bobuphunga (°C) 48-90
Ubushushu bokubulala iintsholongwane (°C) 86-110
Umthamo wamanzi okupholisa (T) 9-14 7-9 6-7 5-6

Isicelo

Inkqubo ye-Multi-effect Evaporation system ifanelekile ekusetyenzweni kokutya nesiselo, kumachiza, kwikhemikhali, kubunjineli bebhayoloji, ubunjineli bokusingqongileyo, ukuphinda kusetyenziswe inkunkuma kunye namanye amacandelo oxinaniso oluphezulu, i-viscosity ephezulu, kunye nezinto eziqinileyo ezinganyibilikiyo ukuya kugxininiso oluphantsi.Inkqubo yokuphuphuma kwempembelelo kaninzi inokubanzi. isetyenziswe kwi-concentration ye-glucose, isitashi seswekile, i-maltose, ubisi, ijusi, i-vitamin C, i-maltodextrin kunye nezinye isisombululo samanzi. Kwaye ikwasetyenziswa ngokubanzi kwindawo yokulahlwa kwenkunkuma engamanzi njengentsimi yomgubo wegourmet, utywala kunye nefishmeal.

Iprojekthi

Isiphumo esinye

Isiphumo esiphindiweyo

Isiphumo kathathu

Isiphumo esine

Ezintlanu-isiphumo

Umthamo wokujika kwamanzi (kg/h)

100-2000

500-4000

1000-5000

8000-40000

10000-60000

Uxinzelelo lomphunga

0.5-0.8Mpa

Ukusetyenziswa komphunga/umthamo wokumka kwamanzi (Ngempompo yoxinzelelo lwe-thermal)

0.65

0.38

0.28

0.23

0.19

Uxinzelelo lomphunga

0.1-0.4Mpa

Ukusetyenziswa komphunga/umthamo wokumka kwamanzi

1.1

0.57

0.39

0.29

0.23

Ubushushu bobuphunga (℃)

45-95℃

Ukupholisa ukusetyenziswa kwamanzi/umthamo wokumka kwamanzi

28

11

8

7

6

Phawula: Ukongeza kwiinkcukacha kwitheyibhile, inokwenziwa ngokwahlukileyo ngokwezinto ezithile zomthengi.

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