iPlate Pasteurizer ezenzekelayo UHT Fresh Milk Sterilizer

Uphawu

1. Uluhlu olukhulu lwe-viscosity. Indawo yokusetyenziswa kwexabiso le-PH yi-1-14. Iimveliso eziveliswa yile nkqubo zinokugcina iinyanga ezi-3-6 phantsi kobushushu obuqhelekileyo (ungafaki nayiphi na i-preservatives), ngaloo ndlela uphelise ikhonkco elibandayo;
2. Ukulawulwa ngokuzenzekelayo okanye ngesiqingatha-ngokuzenzekelayo ngekhompyuter kunye nokusebenza kwesikrini se-LCD sokuchukumisa;
3. Ukulungiswa kwangoko kugcina incasa yokuqala yeemveliso;
4. Inkqubo yokulawula ubushushu bePID, ubushushu bokwenza inzala burekhodwe ngokuqhubekayo ngexesha lokwenyani;
5. Unyango lobushushu obufanayo, ukubuyiswa kobushushu ukuya kuthi ga kwi-90%;
6. Kunzima ukwenza ukungcola ityhubhu kunye nongcoliseko;
7. Ixesha elide eliqhubekayo lokusebenza kunye nesiphumo esihle se-CIP sokuzicoca;
8. Amacandelo angaphantsi, iindleko eziphantsi zokusebenza;
9. Kulula ukuyifaka, ukuhlola kunye nokususa, kulula ukuyigcina;
10. Izinto ezithembekileyo ezifikelelekayo kuxinzelelo oluphezulu lwemveliso.

Isicelo

I-Pasteurization isetyenziselwa ukwenza iimveliso ezikhuselekileyo ekutyeni okanye ekuseleni, ukwandisa ubomi beshelufu kunye nokunciphisa ukubola. Nangona kunjalo, ingasetyenziselwa ukuguqula iimpawu zemveliso yokugqibela. Umzekelo, i-pasteurization yobisi lweyogathi yonakalisa iiproteni, ivumela inkcubeko yeyogathi ukuba ikhule kwaye yenza ukuba imveliso ibe yi-viscous kwaye izinze ngakumbi.

Ngenxa yoluhlu olukhulu lwezicelo ezahlukeneyo kunye neemfuno zabathengi, uninzi lwezixhobo zokuxilisa i-chinz zihanjiswa zilungiselelwe ukuhlangabezana neemfuno zomthengi ngamnye.