umatshini wokwenza i-apple pulp juice concentration

1. Inkampani yethu i-apple pulp juice extractor inoyilo olufanelekileyo, inkangeleko entle, ukusebenza okuzinzileyo, ukusebenza kakuhle okuphezulu kunye nokonga amandla, kunye nokusetyenziswa komphunga ophantsi.

2. Inkqubo yoxinaniso ithatha i-vacuum concentration evaporator ngokunyanzeliswa, esetyenziselwa ngokukodwa ukugxininiswa kwezinto eziphezulu ze-viscosity ezifana ne-jam, i-pulp, isiraphu, njl., ukwenzela ukuba i-jam ye-viscosity ephezulu ihambe kwaye ikhuphe. , yaye ixesha lokunikela ingqalelo lifutshane kakhulu. Ijam inokugxininiswa ukusuka kwi-4.5-5.5% kwi-Brix ukuya kwi-28-30% ye-Brix, i-30-32% ye-Brix, i-36-38% ye-Brix ngokweemfuno zabathengi.

3. Ukuba ngumphunga

Ubushushu be-evaporator buphantsi, ukushisa kusetyenziswa ngokupheleleyo, i-tomato sauce ishushu ngokucokisekileyo kwaye ngokulinganayo kwi-tube, kwaye i-coefficient yokudlulisa ukushisa iphezulu, enokuthintela into "yodonga olomileyo".

4. I-condenser enesakhiwo esikhethekileyo inokusebenza ngokuqhelekileyo xa ubushushu bamanzi okupholisa bungaphezu kwama-30 ℃. 5. Ukutya okuqhubekayo kunye nokukhutshwa, ukulawula ngokuzenzekelayo kwinqanaba le-liquid kunye nokugxininiswa okufunekayo.